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[ RILL GUIDE PreheatonHiSm nutes,forbestOavo,.
Type Cooking Time Procedure
Steak ('/2""3/4_'):
Rare Hi 6to 10minutes Turnafter3to Sminutes.
Medium Hi 10to 16minutes Turnafter5 to 8 minutes.
Well Hi 21to 24minutes Turnafter6 to 12minutes.
Steak (1"-I _/4"):
Rare Hi 14to 24minutes Turnafter7 to 12minutes.
Medium Hi 18to 30minutes Turnafter9 to 15minutes.
Well Hi 24to 34minutes Turnafter 12to 17minutes.
Hamburgers (3-4oz.) Meal 20to 25minutes Turnafterhalfthetime.
Pork Chops Meal 25to 45 minutes Turnoccasionally.
Fully-cooked
SmokedPork Chops Med 10to 15minutes Turnonce.Glazeif desired,
Ham Slices Med 15to 20minutes Turnafterhalfthetime.
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Fully-cookedSausages:
Hot Dogs,Brats Hi 7to 12minutes Turn once.
Polish Hi 13to 16minutes Turnoccasionally,
FreshSausage:
Links Meal 15to 25minutes Turnoccasionally.
Patties(3"dia.) Med 15to 20minutes Turnafterhalfthe time
Italian Meal 25to 30minutes Piercecasingwithafork.
Turnonce.
Chicken:
Pieces:Bone-in Med 30to 50minutes Turn occasionally.
Breasts:Boneless Med 20to 30minutes Turn occasionally.
Fish:
Steaks(l") Med 20to 25minutes Brushwithbutter. Turn after
halfthetime.
Fillets(_/2") Med 10to 15minutes Startskinsidedown.Brush
(withskinon) with butter,
Turnafterhalfthetime.
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Shrimp: (skewered) Med 10to 20minutes Turnandbrushwith butteror
marinadefrequently.
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GarlicBread Med 4to 6 minutes Turnafterhalfthetime.
Hot Dog Buns,
Hamburger Buns Med I to 2minutes
Note: Thischartisasuggestedguide.Cookingtimesandcontrolsettingsareapproximatedueto variationsinmeatsandgaspressu