Jenn-Air JGW9130 Oven User Manual


 
Controls at a Glance
The control panel isdesigned for ease in programming. The display window on the electronic control shows time of day, time
and oven functions. Indicator words flash to prompt your programming steps.
0 1 2 3 4
Convect Preset
Sake 5 6 7 8 9
Cook Stop Drying Timer Stop
Bake Broil Clean Time Time Clear Clock
EEL_JENN-AIR
NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol
bake and drying functions.
Function Pads
Press the desired pad. Broil
Press the Preset (0) pad or the appropriate number pad(s) Use for top browning and broiling.
to enter time or temperature.
1. Press Broil pad.
A beep will sound when any pad is touched.
2. Press Preset (0) pad for HI broil, press again for LO broil,
A double beep will sound if a programming error occurs, or press the appropriate number pads to set desired broil
temperature.
NOTE: Four seconds after entering the number, the time or
temperature will automatically be entered. If more than 30 See page 11 for additional information.
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display Clean
will return to the previous display.
Use to set self-clean cycle.
Number Pads 1. Press Clean pad.
2. Press Preset (0) pad for "3:00" hours of cleaning time.
Use to set time ortemperature.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4
Stop/Clear hours.
Use to cancel all programming except Clock and Timer See pages 15-16 for additional information.
functions.
Convect Bake (select modelsl
Bake Use for convection baking or roasting.
Use for conventional baking or roasting. 1. Press Convect Bake pad.
1. Press Bake pad. 2. Press Preset (0) pad for 325°F or the appropriate number
2. Press Preset (0) pad for 350°F or the appropriate pads for desired temperature.
number pads for desired temperature. See page 8 for additional information.
See page 8 for additional information.