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6. Touch NEXT or CONVERT TIME.
7. If CONVERT TIME is touched, enter the standard cooking
time (--:--) up to 12 hours using the tumbler.
OR
8. Touch SKIP TIMER to move to the next step.
9. Touch START. If preheat is required, place food in oven or
on convection grid on turntable after preheat tone sounds.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycles tones will sound, then reminder
tones will sound every minute.
10. (Optional) After the cooking cycle ends, touch the ADD
30 SEC button. This will automatically add 30 seconds to
the cook time. Touch the quickset pad next to ADD MORE
TIME to go to the Cook Timer screen if necessary.
11. Touch MICROWAVE CANCEL to turn off the microwave
oven.
Convect Bake
Convection Bake uses convection element and fan.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
FOOD QUANTITY
Manual*
Bread 1–2 loaves
Cookies 1 pan
To Use Convect Bake:
1. Touch the Power pad or MICROWAVE (on combination oven
models).
2. From the Cooking mode menu, select Convect Bake.
3. Using the tumbler, select the microwave oven temperature,
and then touch START.
NOTE: The default temperature is 325°F (163°C).
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
4. (Optional) After the cooking cycle ends, select Keep Warm
from the Cooking modes menu, and then touch START.
This will start a new cooking cycle that will keep food warm.
The microwave will run at 10% power for 60 minutes.
See the “Keep Warm” section for additional information.
5. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
6. Touch MICROWAVE CANCEL to turn off the oven.
Convect Roast
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time
and temperature (and microwaves if desired) be entered.
The highest microwave power level that can be used is 30%.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
FOOD QUANTITY
Manual*
Beef roast 2.0–5.0 lb (0.9–2.3 kg)
*Manual Convect Roast requires that a cook time be entered.
To Use Convect Roast:
1. Touch the Power pad or MICROWAVE (on combination oven
models).
2. From the Cooking mode menu, select Convect Roast.
3. Using the tumbler, select the oven temperature.
4. Touch START.
OR
5. To adjust the power level, touch POWER, select a new
power level, and then touch SET. The set range is between
0% and 30%.
NOTE: The default temperature is 325°F (163°C), and the
default microwave power level is 0%.
6. To enter a cook time, touch MW TIMER, use the tumbler
to select a cook time (00:00:00), and then touch SET.
The maximum length is 11:59:00.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. (Optional) After the cooking cycle ends, select Keep Warm
from the Cooking mode menu, and then touch START.
This will start a new cooking cycle that will keep food warm.
The microwave will run at 10% power for 60 minutes.
See the “Keep Warm” section for additional information.
8. (Optional) After the cooking cycle ends, touch ADD 30 SEC.
This will automatically add 30 seconds to the cook time.
9. Touch MICROWAVE CANCEL to turn off the oven.
Defrost
The Defrost feature can be used, or the microwave oven can
be manually set to defrost by using 20% cook power.
■ For optimal results, food should be 0°F (-18°C) or colder
when defrosting.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting.
■ Shallow packages will defrost more quickly than deep
blocks.
■ Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■ Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
■ Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, and sh tails.
See “Aluminum Foil and Metal” rst.
■ Times and cooking powers have been preprogrammed for
defrosting a number of food types. For each food category,
a precise amount of food can be entered or preprogrammed
quantities can be selected.