Filter
Top Products
19
To Use Manual Convect Roast:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Roast - Manual.”
NOTE: The default temperature is 325°F (163°C) and the
default power level is 0%.
4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.
5. To adjust the power level, touch the quickset pad next to
“Power level 0%” until the desired level is reached. The range
is between 0% and 30%.
6. To adjust the temperature value, touch the quickset pad next
to “Temperature.” Use the number keypad to enter the
desired temperature between 225ºF and 450ºF (107ºC
and 232ºC).
7. Press START. The upper oven display will count down the
cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
8. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
9. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Defrost
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 20% cook power.
■ For optimal results, food should be 0°F (-18°C) or colder
when defrosting.
■ Unwrap foods and remove lids (from fruit juice) before
defrosting.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■ Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
■ Times and cooking powers have been preprogrammed for
defrosting a number of food types. For each food category a
precise amount of food can be entered or preprogrammed
quantities can be selected.
To Use Programmed Defrost with Precise Amount of Food:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Defrost” is shown. Touch the quickset pad next to “Defrost”
to select it.
3. Use the quickset pad to select the appropriate built-in food
category.
4. Enter the weight using the number keypad. The range is
between 0.1 lb and 6.5 lb (45 g - 2.9 kg). The weight ranges
are shown in the following table.
If the weight is unknown, see “To Use Programmed Defrost
with Weight Unknown” in this section.
5. To set the desired Doneness, press the quickset pads next to
Doneness then press the “< Less” or “> More” buttons.
6. For more information and instructions, press the quickset pad
next to Instructions.
7. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
8. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
9. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Food Weight Range
Meat 0.1-6.5 lb (45 g - 2.9 kg)
Poultry 0.1-6.5 lb (45 g - 2.9 kg)
Fish 0.1-4.5 lb (45 g - 2.0 kg)
Bread 0.1-2.0 lb (45 g - .9 kg)