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BOIL & SIMMER CHART
■ Use the Manual Simmer function for foods such as soups,
casseroles, stews and other liquid food.
■ Manual Boil & Simmer requires that a cook time be entered.
To use Programmed Boil & Simmer
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Boil & Simmer” is shown. Touch the quickset pad next to
“Boil & Simmer” to select it.
3. Use the quickset pad to select the desired food.
4. Use the quickset pad to select one of the preset quantities.
5. To set the desired Doneness, press the quickset pads next to
Doneness then press the “< Less” or “> More” buttons.
6. For more information and instructions, press the quickset pad
next to Instructions.
7. Press START.
NOTE: When cooking pasta, the oven will pause for adding
the pasta to the water. Then the oven will restart.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
9. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Manual Boil & Simmer:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Boil & Simmer” is shown. Touch the quickset pad next to
“Boil & Simmer” to select it.
3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.
NOTE: In the Boil & Simmer mode, the microwave controls
power. After water is brought to a boil, the food will simmer
for the length of the Cook Time.
4. Press Start. Once the boiling point is reached, the display will
count down the cook time.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
6. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
7. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
MANUAL SIMMER CHART
*Use a dish large enough to completely cover food with water.
Broil & Grill
(on some models)
The Grill function uses the broil element and microwaves to grill
your food.
■ Microwave oven cavity and door will become very hot during
the Grill cycle. The use of oven mitts is recommended.
■ The grilling grid and convection grid will become very hot.
Use oven mitts to grasp and remove the grid from the
microwave oven.
■ For large pieces like chicken, use the crisper pan beneath the
convection grid or grilling grid to catch drippings.
■ For best results, apply light amount of cooking oil to grilling
grid or convection grid.
■ When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
Use the following chart as a guide.
GRILL CHART
*Manual Grill requires that a cook time be entered.
To Use Programmed Grill:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Broil & Grill” is shown. Touch the quickset pad next to “Broil
& Grill” to select it.
3. Use the quickset pad to select the appropriate built-in food
category.
4. Use the quickset pad to select one of the preset quantities.
5. To set the desired Doneness, press the quickset pads next to
Doneness then press the “< Less” or “> More” buttons.
6. For more information and instructions, press the quickset pad
next to Instructions.
FOOD QUANTITY
Dry pasta fettuccine, dry pasta spaghetti
Dry pasta macaroni, dry pasta penne, dry
pasta rotini
2-8 oz
(57-227 g)
½-2 cups
(118-473 mL)
Linguine, ravioli, tortellini 9 or 18 oz
(255 or 510 g)
Long or short grain white rice ½-2 cups
(118-473 mL)
FOOD INSTRUCTIONS
Pasta* Add 1 tbs (15 mL) oil to water. Place the
dish containing water in oven. Enter
1 second of simmer time. The water will
heat to a boil and then the oven will turn
off. Place the pasta in the water and
cover the dish. Repeat steps 1-3 under
“To Use Manual Simmer,” then enter the
actual simmer time desired.
Rice and
Vegetables
Place water and food in dish. Place dish
in oven. Set simmer time.
Soup and
liquid foods
Place food in dish and place dish in oven.
Set simmer time
FOOD QUANTITY
Manual*
Chicken pieces - bone-in 1-2 pieces