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KJ
ARE & CLEANING,
CONT.
When the clean time has been completed,
the indicator words CLEAN and ON will go
off. The indicator word LOCK and the
cooling fan will remain on until the oven has
cooled down and the door has been un-
locked.
TO CANCEL SELF-CLEAN:
I. Press the Cancel pad. The door will be
locked while the LOCK indicator word
remains in the display.
Depending on the length of time the oven
had been cleaning, it may take up to an hour
for the oven to cool down. When the oven
is cool the door will unlock and the cooling
fan will turn off.
NOTES:
CAUTION: It is normal for parts of the
wall oven to become hot during a clean
cycle. Therefore, during a clean cycle,
avoid touching the oven vent area, oven
door and window.
If the oven door is left open, “door” will
flash in the display and a signal will beep
until the door is closed and the Clean
pad is pressed again.
A fan will automatically turn on
during the self-clean cycle and will
automatically turn off after the clean
cycle when the oven has cooled. If it
does not operate, contact an au-
thorized servicer.
If more than five seconds elapse between
pressing the Clean pad and pressing a
number pad, the program will automati-
cally return to the previous display.
The oven door will be damaged if the
oven door is forced to open when the
LOCK indicator word is still displayed.
The first few times the oven is cleaned,
some smoke and odor may be detected.
This is normal and will lessen or disap-
pear with use. If the oven is heavily soiled,
or if the broiler pan was accidently left in
the oven, excessive smoke and odor may
occur.
As the oven heats and cools, you may
hear sounds of metal parts expanding
and contracting. This is normal and will
not damage your appliance.
1 CLEANING
PROCEDURES~
gzi!$ W1NDoW & DooR -
1
I
.
CAUTION:
Be sure appliance is off and all
.
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
.
To prevent staining or discoloration,
clean appliance after each use.
If a part is removed, be sure it is
Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
correctly replaced.
OVEN TRIM - METAL FINISHES
l
Wash with soap and water, glass cleaners
BROILER PAN AND INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
l
Place soapy cloth over insert and pan; let
soak to loosen soil.
l
Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
l
Broiler pan and insert can be cleaned in
dishwasher.
CONTROL PANEL
l
Wipe with damp cloth. Dry thoroughly.
l
Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly
on
control pad and display area.
l
Do not use other cleaning sprays, abrasive
cleaners or large amounts of water on the
panel.
DOOR HANDLE - PLASTIC
FINISHES
l
When cool, clean with soap and water,
rinse and dry.
l
Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
or mild liquid sprays. Avoid using excessive
amounts of water.
l
Remove stubborn soils with nonabrasive
cleaners such as Bon Ami* or a baking soda
and water paste; rinse and dry. Do not use
abrasive cleaners.
OVEN INTERIOR
l
See pages 8 and 9 for information on the
self-clean oven.
l
To remove occasional spillovers between
cleanings, use a plastic soap-filled scouring
pad; rinse well.
l
Wipe up sugary spillovers and acidic
spillovers such as lemon juice, tomato
sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof.
The porcelain finish may discolor if acidic
spills are not wiped up prior to a self-clean
cycle.
OVEN RACKS
Rub with a sponge or cloth using one of
the following cleaners: Bon-Ami*, Soft
Scrub* or Comet*. Rinse and dry.
For hard to remove soils, use a dampened
soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may
not slide smoothly if left in the oven during
a self-clean operation. If this occurs, wipe
the rack and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil.
* Brand names are registered trademarks of the respective manufacturers.
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