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10
VEN COOKING, CONT.
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The temperature in the display will
increase in 5” increments until the
oven reaches the preset temperature.
Allow 7-l I minutes for the oven to
preheat.
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When the oven is preheated, the oven
will chime and the ON and PREHEAT
indicator words will go off.
4. At the end of cooking, turn the oven off
by pressing the Cancel pad. Remove
food from oven. The oven will continue
operating until the Cancel pad is pressed.
NOTES:
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If more than five seconds elapse be-
tween pressing a pad and pressing a
number pad, the display will return to
the previous display.
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Whenever the ON indicator word
appears in the display, the oven is
heating.
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To recall the set temperature during
preheat, press the Bake pad. The set
temperature will be displayed briefly.
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To change the oven temperature dur-
ing cooking, press the Bake pad and
the appropriate number pads for the
desired oven temperature. If you are
lowering the temperature below the
current oven temperature, the indica-
tor words PREHEAT and ON will
appear briefly and the preheat chime
will sound.
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For additional baking and roasting tips
plus a roasting chart with recom-
mended roasting temperatures and
times, see “Cooking Made Simple”
booklet.
OVEN LIGHT
The oven light automatically comes on
whenever the oven door is opened. When
the door is closed, press the Oven Light
pad to turn the oven light on or off. A beep
will sound every time the Oven Light pad
is pressed.
OVEN VENT
When the oven is in use, the area near
the oven vent may become hot enough
to cause burns. Do not block the vent
opening for best baking results.
The oven vent is located below the control
panel on your wall oven.
OVEN
FAN
A cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to help keep internal
parts on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
1 OVEN RACKS 1
Single Oven-one flat rack and one offset
rack were packaged with your oven.
Double Oven - one flat rack and one
offset rack plus an additional offset and flat
rack for the lower oven were packaged in
your oven.
To remove: Pull forward to the “stop”
position; lift up on the front of the rack and
pull out.
To replace: Place rack on the rack sup-
port in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
into the oven.
RACK POSITIONS
Multiple rack cooking.
Rack Position #40 (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or
jelly roll pan.
Rack Position #30 (offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in
tube or bundt pans, casseroles.
Rack Position #20 (offset on #2):
Roasting, loaves of bread, angel food
cake.
Rack Position #I :
Large cuts of meat and turkey, custard
pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #20 and #4.
NOTES:
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The use of the offset rack is denoted in
the list above as an “0” after the rack
position number.
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Do not cover an entire rack with
aluminum foil or place foil on the oven
bottom. Baking results will be affected
and damage may occur to the oven
bottom.