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2. Press the appropriate number pads until
the desired number of minutes or hours
and minutes appear in the display.
Example: To set Timer One for 5
minutes, press the Timer One pad and
the number 5 pad. After five seconds, the
display will show:
TIMER ‘1
Example: To set Timer Two for I hour
and 30 minutes, press the Timer Two
pad and the numbers I ,3,0 pads. After-five
seconds the display will show:
TlMER Ti
NOTE: If both timers are set, the
timer with the least amount of time
remaining will have display prece-
dence.
3. At the end of the time set, the timer will
chime four times and “End” will appear in
the display. If the timer is not cancelled
(see “To cancel” below), “End” will re-
main in the display and there will be two
chimes every 30 seconds for five minutes.
TO CANCEL:
I. Press and hold Timer pad. After a slight
delay the time of day will reappear.
OR
2. Press the Timer pad and the “0” number
pad. After a slight delay the time of day
will reappear.
NOTES:
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Pressing Cancel pad to cancel the
timer will cancel ALL selected oven
functions except the timer.
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If you would like to eliminate all the
“reminder” chimes, press and hold the
Cancel pad for I2 seconds until a beep
sounds. (This will not eliminate the
initial four chimes.) To restore the
reminder chimes, press and hold the
Cancel pad for I2 seconds.
OVEN CONTROL
LOCKOUT
The oven operation controls - Bake, Broil
and Self-Clean-can be locked in the “OFF”
position. The Timer and Clock controls
can always be used regardless of the lock-
out.
If an oven function is currently being used,
the controls cannot be locked.
TO SET CONTROLS:
I. Press and hold the CookTime pad and
the Stop Time pad at the same time for
several seconds.
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The indicator word “OFF” will appear
and remain in the display for I5
seconds.
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If an oven function pad is pressed
while controls are locked, the indica-
tor word “OFF” will reappear in the
display for I5 seconds.
TO CANCEL:
Press and hold the Cook Time pad and
the Stop Time pad at the same time for
four seconds. The indicator word “OFF”
will appear briefly and then disappear.
ADJUSTING
OVEN
TEMPERATURE
If you think the oven should be hotter or
cooler, you can adjust it yourself. To decide
how much to change the thermostat, set the
oven temperature 25” F higher or lower
than the temperature in your recipe, then
bake. The results of the “test” should give
you an idea of how much to adjust the
thermostat.
TO ADjUST THE THERMOSTAT:
I. Press the Bake pad.
2. Enter 500” by pressing the number pads
“5, 0, 0”.
3. Press and hold the Bake pad for several
seconds until 00” appears in the display.
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If the oven temperature was previ-
ously adjusted, the change will be dis-
4
played. For example, if the oven tem-
perature was reduced by I5’, the dis-
play will show - 15”.
4. Press the appropriate number pads to
select the temperature change desired.
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The oven temperature can be in-
creased up to 35” (+35’) or reduced
by as much as 35” (-35”) in 5” incre-
ments.
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Pressing the Broil pad will change the
-
sign to a positive number or back to
a negative number.
5. The oven will now bake at the adjusted
temperature. It is not necessary to read-
just the oven temperature if there is a
power interruption. This adjustmentwill
not affect broil or clean temperatures.
NOTE: Do not change the tempera-
ture setting more than IO” at a time
before testing the oven.
BAKING AND
ROASTING
I
Every oven has its own characteristics. You
may find that the cooking times and tem-
peratures vary slightly from your old oven.
This is normal.
SETTING THE CONTROLS
I. Place oven racks on proper rack posi-
tions. (See page 5.)
2. Press Bake pad.
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The indicatorword BAKE will flash and
three dashes will appear.
3. Press the Auto Set (0) pad to set
350” F automatically, or press the appro-
priate number pads for the desired oven
temperature.
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The temperature can be set from 100”
to 550” F. in 5” increments.
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After five seconds the oven will begin
to preheat. The indicator words ON
and PREHEAT will appear in the dis-
play and 100” or the actual oven tem-
perature, whichever is higher.