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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual and Triple Elements .............................................................5
Warm Zone...................................................................................6
Ceramic Glass..............................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Range Lights ................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Panel and Oven Door Lock.............................................9
12-Hour Shut-Off .........................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
Baking.........................................................................................11
Broiling........................................................................................12
Toasting - Upper Oven Only ......................................................13
Proofing - Lower Oven Only ......................................................13
Convection Cooking...................................................................13
Keep Warm.................................................................................14
Cook & Hold ...............................................................................15
Automatic Shut-Off/Sabbath Mode...........................................16
Favorite.......................................................................................16
RANGE CARE ...............................................................................17
Self-Cleaning Cycle....................................................................17
General Cleaning........................................................................18
Oven Lights ................................................................................19
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE.........................................................21
Accessories................................................................................21
WARRANTY ..................................................................................23