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Adjusting Sound Level
The oven is factory set for medium (MEd) but can be changed to
low (LO) or high (HI).
1. Press and hold DELAY and upper oven CANCEL for
3 seconds. A beep will sound. “bEEP” and the current
sound level will be displayed.
2. Press AUTOSET to increase or decrease the sound level.
Wait 4 seconds for the new setting to be accepted.
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
1. Press and hold the upper oven BAKE and CANCEL pads
for 3 seconds. A beep will sound and the current setting
(°F or °C) will appear in the display.
2. Press AUTOSET to change the setting. Wait 4 seconds for the
new setting to be accepted.
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.
Timer
Each Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
To Set:
1. Press TIMER 1 or TIMER 2.
“00:00” and “TIMER 1” or “TIMER 2” will flash in the display.
2. Press the number pads to select the desired time.
The colon and “TIMER 1” or “TIMER 2” will continue to flash.
If both timers are active, “TIMER 1” and “TIMER 2” will be
displayed.
3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The
colon stops flashing and the time begins counting down.
The last minute of the timer countdown will be displayed in
seconds.
At the end of the set time, one long beep will sound and
“End” will be displayed.
4. Press TIMER to clear the display.
To Cancel:
Press and hold Timer pad for 3 seconds or press the Timer pad
and “0” using the number pads.
Control Panel and Oven Door Lock
The oven door and controls can be locked out to avoid
unintended use of the oven.
The oven doors and controls cannot be locked if the oven is in
use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls and oven doors are locked.
To Lock Control Panel and Both Oven Doors:
1. Press and release CANCEL.
2. Press and hold upper oven CANCEL and COOK & HOLD for
3 seconds. “OFF” appears in the display and “LOCK” flashes
while the controls and oven doors are locking.
Both oven doors lock. “LOCK” remains lit in the display.
To Unlock Control Panel and Both Oven Doors:
1. Press and hold upper oven CANCEL and COOK & HOLD for
3 seconds. “OFF” disappears from the display and “LOCK”
flashes while the controls and oven doors are unlocking.
12-Hour Shut-Off
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To cancel the 12-hour shut-off function and enable Sabbath
M o d e , s e e t h e “ S a b b a t h M o d e ” s e c t i o n .
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to Bake, Convect Bake and
Convect Roast in the lower oven only.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad.
2. Enter 550 using the number pads.
3. Press and hold BAKE for several seconds or until 00° appears
in the display.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show “-15°.”
4. Press AUTOSET to increase or decrease the temperature in
5° (3°C) amounts. The adjustment can be set between
35°F (21°C) and -35°F (-21°C).
5. The time of day will automatically appear in the display.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less