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SAFETY PRECAUTIONS
Read before operating your oven
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifi-
cally recommended in this manual. All other servicing should be
referred to an authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
13. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the
gasket.
14. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any
part of the oven.