Jenn-Air W2410 Oven User Manual


 
Baking
General Baking Recommendations
When cooking foods for the first time in yournewoven, use recipe cooking ti
and temperatures as a guide.
Use tested recipes from reliable sources.
Preheat the oven onlywhen necessary. Forbaked foods that riseand for ri,
browning, a preheated oven is better. Casseroles can bestarted in a cold o
Preheating takesfrom 6 to9minutes; placefood inovenafter BAKE/ND_CA"
LIGHT cycles off.
Arrange oven racks beforeturning on oven, Follow suggested rack position
pages 12 and in various baking charts.
Allow about Ito1I/2inches ofspace between theovensidewalls andpansto s
proper air circulation.
When baking foods in morethan one pan, placethem onopposite corners o
rack. Stagger pans when baking on two racks so that one pan does not sl
another unless shielding is intended. (See above)
To conserve energy, avoid frequent or prolonged door openings. At the er
cooking, turn oven off before removing food.
Always test for doneness (fingertip, toothpick, sides pulling away from pan)
not rely on time or brownness as only indicators.
Use good quality baking pans and the size recommended in the recipe.
Dull, dark, enameled or glass panswill generally produce a brown, crisp c
Shiny metal pans produce a light, golden crust.
Frozen pies in shiny aluminum pans should be baked on a cookie sheet on
2 or be removed to a dull or glass pan.
NOTE: Acooling fan willcycle on during bakingor roasting. Thefanmay alsocon
to operate after the oven is turned off until the oven has cooled down.
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