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Oven Cleaning
How the Self Cleaning Process Works
When the oven controls are set to CLEAN, the oven heats to temperatures that are hig
than those used for cooking. The high temperatures cause food soil to burn off
substantially disappear. WhJle thJs occurs, a device inthe oven vent helps to consu
normal amounts of smoke, The oven is vented through an opening on the top of
control panel.
How to Prepare Oven Before Operatln_, the
Self-C]eaning Process.
• Remove the roasting pan and any other utensils from the oven. These uten
cannot withstand the high temperatures of the cleaning process.
• The even racks can be cleaned in the oven. However, the oven racks will diacc
lose shininess, and become difficult to slide in and out if left in the oven during
cleaning process. REMOVE RACKS FROM OVEN IFTHIS DISCOLORATI
WiLL BE OBJECTIONABLE. As a suggestion, do not leave the racks in the c'
du ring each self-c eaning process f they do not need to be c eaned since the_
discolor to a dull silver after many cleanings. Moderately soiled racks cal
cleaned with a soapy S.O.S. pad or Scotch-Snte scour-pad. Stubborn st
need to be removed in the self-cleaning process. Be sure to read special tip
page 27 if oven racks are cleaned during the self-cleaning process.
• Clean spatters and spills from those areas which will not be cleaned durinc
self-cleaning process:
- center front of oven and door near opening in , _'_--.._ +
door gasket. _ "_--_.,>-.
porcelain oven door liner (area outside the \ ,. "_
doo,gaake,>.
- oven front frame.
NOTE: DO NOT CLEAN serial plate located on _ _
the oven front. "_4_/
To clean these areas, use hot water and detergent, nonabrasive cleanser
soap filled steel wool pads. Rinse thoroughly, being carefut not to us_
excessive amount of water that would dampen the door gasket. Soilleft in tt
areas will be more difficult to remove after the self-cleaning process since the
heat will bake on any soil that is present. DO NOT USE COMMERCIAL O_
CLEANERS TO CLEAN THESE AREAS,
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