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nvao.ng'-'"^*i (Thawed Meats Oniy)
_1 internal Approx. Approx,
! Oven Temperature Convect. Radiant
Temperature Of Meat-End Roasting Roasting
Approx. (not Of Roasting Time Time
Variety and Weight preheated) "Rme (minutes (minutes
Cut of Meat (pound) =F _F per pound) per pound)
BEEF
Rib Roast 4 to 8 325 ° 140 _(rare) 20-25 25-30
160_ (medium) 25-30 30-35
Rib Eye Roast 4 to 6 325° 140 ° (rare) 20-25 25-30
160° Imedium) 25-30 30-35
Loin Tenderloin Roast 2 to 3 400 ° 140 ° (rare} 15-20 20-25
Round Eye Round Roast 4 to 5 325 ° 140 ° {rare} 20-25 25-30
160° Imedium) 25-30 30-35
Top Sirloin Roast 3 io E 325 = 1404 (rarep 20-25 25-30
160_ Imectlum) 25-35 30-35
Round T_p Roast 4 to 6 325 ° 140_0arel 20-25 25-30
160° (medium) 25-30 30-35
PORK
Shoulder Blade Roast 4 to 6 325 ° 170° 30-40 35-45
Boneless
Shoulder Blade Roast 4 to 6 325" 170 ° 25-35 30-40
Loin Blade or Sirloin Roast 3 to 4 325 ° 170° 30_.0 35-45
Leg (Fresh Ham) ; 10 to 16 325 ° 170 ° 20-30 25-35
Ham, Half (Fully cooked) 5 to 7 325 ° 140° 20-30 25-35
Ham. Half (Cook 5 to 7 275 ° 160 ° 30-40 35-45
before eating)
Arm Picnic Shoulder 5 to 8 325 ° 140 _ 20-25 25-30
LAMB
Shoulder Roast, Boneless 3_to 5 325 ° 160 =(medium) 30-35 35-40
170° (weil) 35-40 40-45
Leg, Whole 5 to 7 325 ° 160 ° (medium) 25-30 30-35
170_(well) 30 35 35-40
Leg, Shank Half 3 to 4 325 ° 160_ Imedlum) 25-30 30-35
170° Iwel]) 3g-35 35-40
Leg, Sirloin Half 3 to 4 325 ° 160° (medium) 30-35 35-40
170° (wel) 35-40 40-50
VEAL
Rib Roast 3 to 5 325 _ 170 _ 35-40 40-45
Shoulder, Boneless 4 to 6 325 ° 170 ° 35-40 40-45
Leg. Haft, Boneless 3 to 5 325 ° 170 ° 35-40 40-50
POULTRY
Turkey, unstuffed 8 to 12 325 ° 180_-185 _ 15-17 20-22
Turkey, unstuffed 12 to 16 325 _ 180_.185 _ 13 15 18-20
Turkey, unstuffed 16 to 20 325 ° 180°-185 = 11-13 16-18
Turkey, unstuffed 20 to 24 325° 180°-185 _ 9-11 14-16
Turkey, Whole. Boneless 4 to 6 3500 170°-175; 25 35 30-40
Turkey, Breast 3 to 8 325 ° 180 _ 25-35 30-40
Chicken, Fryer 12 iz to 3 t2 375 _ 1B5° 18-22 20-24
Chicken, Roaster 4 to 6 375 _ 185° 15-20 20-25
Capon, unstuffed E 5 to 8 375 = 180°-185 = 15 20 20-25
Cornish Game Hen I 1 to lt_ 375 ° 180°-185 = 35-45 45-55
Duck I 4 to 6 350 ° 185 _ 15-20 20-25
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