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Oven Temperature Knob Adjustment
The oven temperature knob can beadjusted ifthe oven temperatu re is too low ortoo high and the length
of time to cook ALL foods is too long or too short. Do NOT adjust the temperature knob if only one or
two items are not baking properly.
To adjust the Temperature Knob:
Turn the oven Temperature Knob to OFF. Re-
move the knob and turn itto the underneath side.
Hold itso that the trian gle is at the top. (See Fig. _ Triangle
1) Loosen the two screws slightly. Holding the _/_'7"_ _---Top Screw
skirt inplace, move the top screw by rotating the
knob one notch, as noted by one click, in direc-
tionnecessary. Ifnotchindentationisnotappar- _ _ _ -,
ent, tightenscrewsuntileiickingisheard. There _ = _ '
arefivenotchesineaehdirection. Onenotch (( _ ,} ))
equalsapproximately lOO[: _\\ o% _ ,_ /J'_Skirt
EXAMPLE: If the oven temperature istoo cool _ _FIG. 1
and ALL foods are requiring a longer time period
to cook, the knob should be rotated to move the
2.)t°Pscrewtoward the word"HO]q'ER". (See Fig _\ __-'__ /
Tighten the screws while tightly holding knob to
skirt. TO replace knob, match flat part of knob _ _
OFF°peningwithspfing°ntheshafl'returningt°position, l/ _)_
IMPORTANT: The oven Temperature Knob _ _*O_c_a_',-_'_
should be adjusted one notch and then the oven
should be tested. (We recommend baking 2--9" FIG. 2
yellow layer cakes using a purchased box mix.)
Ifthe oven temperature is sti]ltoo low ortoo high,
repeat the procedure described above.
If the knob is rotated too far or in the wrong direction, rotate the knob inthe opposite direction until the
center ofthe screw is directly under the triangle, which isthe starting point. Initiate the procedure again
untit the desired temperature is reached.
Cleaning the Lower Oven (Model WW2750 Only)
Since the upper oven is self-cleaning, its use is suggested for foods that have a tendency to spatter
or spill over. The lower oven porcelain walls and door, which are of the same high quality porcelain
as the upper oven, can be wiped cJean with soap and water if food is not alIowed to bake on a second
time. Heavy spattering of spillovers will require cleaning with mild abrasive cleansers such as Bar
Keepers Friend, S.O.S. Or Bon Ami. Household ammonia may be used to loosen soil by placing
1/2 cup household ammonia in a glass dish on oven rack ina closed, cold oven overnight.
• To remove difficult stains, use an oven cleaner such as Easy-Off on oven liner. Follow oven
cleaner directions. Do not spray electrical controls, temperature sensing butb, door gasket or
exterior of oven. Remove oven racks before spraying with oven cleaner.
• For cleaning other areas of the oven, clean oven racks with S.O.S. pads. Oven window may be
cleaned with soap and water or a glass cleaner. Becareful not to soak or rub the oven door gasket.
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