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Chart time based on thawed meats only. For Conventional Roasting use the Bake Pad.
.... 8
N,,,,
,s
s ;, ,s ;;
; _ = o, .......
_ ............... = s ..... s_ ........................... _
s;i! _.......
81
_, g,: N .............
I_
...... ,1 _,sN
* WhenusingtheConvectRoastrnede, thereisnoneedtoprehsattheovenortolowerthe
temperaturefromconventionalroasttemperatures.
** Notrecommendedforconvectioncooking,Mostprecookedhamshavetobecoveredwhile
roasting,thustherewouldbe notimesavingswhenusingtheconvectmode.
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