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1. Place oven rack on the rack position suggested in the chart on page 27.
Distancefrom broiling element depends on foods being prepared. Rack position
4o (offset rack in position #4) is usually recommendedunless otherwise stated.
2. Touch Broil Pad.
IndicatorWord BROIL will flash and Displaywill showthree dashes.
Note: If morethan five secondselapsesbetweentouchingBroil Pad andtouching
a number pad, the oven is notset and Display will return to previous Display.
3. Touch the appropriate number pad(s).
The first number pad touched will enter "HI" in the Display.
The ovenhas a variablobroilfeature whichmeansthata lower temperaturecan be
selected. After "HI" appears inthe Display,touchthe appropriatenumberpads for
the desiredtemperature. Temperature can be entered in 5° increments. Use"HI"
broil for most broil operations. Usevariable broil for delicate and long-termitems.
Fiveseconds after entering "HI" or a temperature,the broilelement will come on
and the Indicator Words BROILand ON will remain in the Display. If thevariable
broil feature was selected,the IndicatorWord ON will cyclewith the element.
Example: If at 4 o'clock you set the oven for broil ("HI"), the Displaywill show:
:00 Hl
_ROIL
4. Place food on broiler pan provided with oven. Broil element will preheat in five
minutes. After broilelement is red, place food in oven. Oven door MUST be left
open at broil stop position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE: Afan comesonduringthe BROILcycle. Ifit doesnot,the ovenbroilelement
will cycle on and off. If the fan does not operate, contact your authorized
Jenn-Air Service Contractorfor repair.
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