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Top Oven - Conventional
Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits 170 - 190 10 - 20 3
Bread 200 - 220 30 - 35 2
Bread rolls/buns 170 - 180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 3
- Sponges 160 - 175 20 - 30 3
- Victoria Sandwich 160 - 170 18 - 25 3
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef/Lamb 160 - 170 150 - 180 2
- Chicken 160 - 180 75 - 90 2
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato
Topped)
190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
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