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Meat Temperature [°C] Cooking Time
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Main Oven - Conventional Cooking
Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2 180 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Cakes:
- Small & Queen 2 170 - 180 18 - 25
- Sponges 2 170 - 180 20 - 25
- Madeira 2 150 - 160 60 - 75
- Rich Fruit 2 140 - 150 120 - 150
- Christmas 2 140 - 150 180 - 270
Fish 2 170 - 180 20 - 30
Fruit Pies, Crumbles 2 180 - 200 30 - 50
Milk Puddings 2 150 - 170 60 - 90
Pastry:
- Choux 2 180 - 190 30 - 40
- Shortcrust 2 190 - 200 25 - 35
- Flaky 2 190 - 210 30 - 40 depends on size
- Puff Follow manufacturer´s instructions
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