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Using the cooker hood
The cooker hood is designed to extract unpleasant
odours from the kitchen, it will not extract steam.
The appliance can be installed to recirculate or extract
contaminated air.
Cooker Hood Controls
The cooker hood functions are controlled by four push
button switches located centrally in the control fascia.
L Turns the worktop lighting On and Off
S Mains light - illumination indicates fan
motor is running
V1 Motor ON/OFF switch. Depress to turn the
extractor motor on at a LOW speed, to ensure
that light cooking vapours are silently extracted.
V2 Medium speed, suitable for general use. This speed
provides an optimum treated air flow to noise level
ratio.
V3 Maximum speed, used to extract intensive levels
of cooking vapour emissions.
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters
the cooker hood through the grease filters. The air is
cleaned by passing through the charcoal filters before
being passed back into the kitchen through the grilles in
either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the
cooker hood passing through the grease filters and is
passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advis-
able to switch the cooker hood on for a few minutes
before you start cooking and leave it running for about
15 minutes after finishing.
When used in the ducting mode the charcoal
filters are not required.
Never do flambé cooking under this cooker
hood.
Never leave frying pans unattended during
use, as over-heated fats and oils can catch fire.
Do not leave naked flames under the cooker
hood.
Ensure heating areas on your hob are covered
with pots and pans when using the hob and
cooker hood simultaneously.
L
V1 V2 V3
S