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The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
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1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF position.
Hints and Hints and
Hints and Hints and
Hints and
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Tips
• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
• Frozen food should be placed in a single layer when ever
possible and turned over half way through the defrosting
process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
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