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Flans
Type of dish Cooking
temp °C
Cooking time in minutes Notes
Pasta flan
2 (1 and 3)
1)
175 40-50 In mould
Vegetable flan
2 (1 and 3)
1)
175 45-60 In mould
Quiches 1 190 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Meat
Type of dish Cooking
temp °C
Cooking time in minutes Notes
Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast
beef -rare
2 200 50-60 On grid
English roast
beef -medium
2 200 60-70 On grid
English roast
beef -well done
2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 2 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 tot. 150 In bread pan
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