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NOTE: Ensure the lid is placed
onto the blender jug firmly and
the inner cap is in position before
operating the blender. Do not
operate the blender without
the lid. Additional ingredients
can be added whilst blending
by removing the inner cap and
placing or pouring ingredients
through the middle opening in
the lid.
NOTE: Liquids should be placed
into the blender jug before solid
ingredients, unless specified
differently in a recipe.
NOTE: All foods should be cut into
cubes (approx. 2-3cm square) to
achieve an even result.
Operating Your Kambrook
Blender
1. Place the motor base on a flat,
dry surface. Ensure that the
blender is switched off at power
outlet and the power plug is
unplugged from the power outlet.
2. Align the ‘
’ symbol on the
blender jug collar with the ‘
’
symbol on the motor base.
Once aligned turn the blender
jug clockwise in the direction of
the ‘
’ symbol on the motor
base. Ensure the blender
is securely positioned.
NOTE: Liquids should be placed
into the blender jug before solid
ingredients, unless specified
differently in a recipe.
3. Add food or liquid into the
blender jug. Place the lid on
the blender and push down to
seal. Insert the inner cap into the
middle opening of the blender
jug lid and turn clockwise to lock.
4. Plug the power cord into a 230V
or 240V power outlet and switch
on at the power point.
5. Turn the Speed Control Dial
clockwise for the LOW and HIGH
speed settings. The light indicator
on the Speed Control Dial will
illuminate blue. The speed can
be changed any time during the
blending process. Ideally, start
blending on ‘LOW’ speed and
then increase to a ‘HIGH’ speed
if necessary and blend until
desired consistency.
6. For ingredients that require a
short burst of power, use the
‘PULSE’ speed setting. Starting
with the Speed Control Dial in
the‘OFF’ position, turn the Speed
Control Dial in an anti-clockwise
direction and hold it in this
position. The light indicator on the
Speed Control Dial will illuminate
blue. This setting is ideal for thick
liquids, or nuts.