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Recipes
Orange Pikelets
Makes approximately 15
1 cup self raising flour
2 teaspoons sugar
1 egg
2 teaspoons of melted butter or margarine
Rind of 1 orange
½ cup milk
1. Sift the flour into a bowl and add sugar.
Make a well in the centre and break
in the egg. Add the cooled butter,
orange rind and almost all the milk.
2. Beat lightly with a wooden spoon until
the mixture is smooth adding extra
milk if the mixture is too thick.
3. Heat the frypan on a low heat,
setting 4 – 6.
4. Add spoonfuls of the pikelet mixture
to the pan, cook until bubbles break
the surface. Turn the pikelets over to
cook the second side. Remove and
serve hot or cold with butter, honey or
lemon butter.
Basic Omelette
Serves 4
6 eggs
6 teaspoons water
Salt and pepper, to taste
1½ tablespoons butter or margarine
1. Lightly beat eggs and water together
in a bowl. Season to taste. Heat butter
in the frypan on, setting 4 – 6.
2. Pour mixture into thef rypan and cook
until set. If using a filling,place over
half of the omelette and fold the
omelette in half. Remove to a heated
serving plate.
3. Serve immediately.
Serving (filling) suggestions: Cooked
bacon pieces and shallots, sliced
mushrooms, tossed fresh herbs.
KEF125_IB_C11_FA.indd 16 13/07/11 10:55 AM