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Homemade Baked Beans
Makes 8 serves
2 medium onion, sliced
2 clove garlic, minced
3 tablespoons olive oil
3 tablespoon brown sugar
1 Tbalsamic vinegar
6 roma tomatoes, diced
4 cups canned kidney beans, rinsed
4 bay leaves
2 cup stock
Parmesan cheese, to serve
Parsley, chopped, to serve
Crusty bread, to serve
1. Place onion, garlic and olive oil into
frypan and fry for 3 minutes on setting
6, stirring occasionally.
2. Add the brown sugar and balsamic,
cook for 2 minutes.
3. Turn the dial up to setting 7 and add
the tomatoes, stirring frequently over
5 minutes.
4. Turn the dial down to setting 4 and
add the beans, bay leaves and stock.
5. Put the lid on and simmer for 10 minutes,
stirring regularly. Serve with parmesan
cheese, parsley and crusty bread.
Recipes continued
KEF125_IB_C11_FA.indd 22 13/07/11 10:55 AM