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10
NOTE:
Do not use metal utensils
inside the ice cream bowl as
these may damage the bowl.
11. For soft ice cream, serve
immediately; or for harder ice
cream, place in a freezer-safe,
air tight container and place
in refrigerator freezer for a few
hours or until the desired hardness
is reached. Ice cream can be
stored in the freezer for up to
1 week.
12. For KLCIA4 models only: If making
a second bowl of ice cream,
repeat procedures 1–11 with the
second ice cream bowl provided
waiting at least 5 minutes before
turning the motor on for the
second bowl.
NOTE:
You may need to allow
the motor to cool down for
5 minutes before making
second bowl of ice cream.
WARNING:
Turn off the
motor and leave to cool
for at least 5 minutes
after each use.
NOTE: Keep in mind that fresh
home-made ice cream will not
be the same consistency as
that of hard, store-bought ice
cream. Rather, the consistency
will be frozen, yet soft. For hard
ice cream, using a rubber
spatula or wooden spoon,
remove ice cream from the
cooling container into a sealed
container. Place the container
back into the freezer for several
hours, or until ice cream
becomes hard.
NOTE: If the ice cream mixture
is too thick, the paddle may
struggle and/or reverse
directions. If the paddle
struggles to churn, turn the Ice
Cream Maker On/Off button
to OFF, remove the motor unit
with plastic cover and paddle
attached and break up the
mixture in the ice cream bowl
with a plastic spoon. Replace
the motor with plastic cover
and paddle and turn ice cream
maker back to ON.
Using Your Kambrook Ice Cream Maker
continued