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NOTE:
For added flavour, stop
your ice cream maker in the last
minute of churning and add small-
sized, chopped up pieces of your
favourite fruit, then resume churning
for the last minute.
Almond Milk Gelato
Makes 1 bowl
1 tsp agar agar
1 tbsp caster sugar
1 tbsp boiling water
150ml almond milk
1. In a jug, place the agar agar, sugar
and boiling water and stir until
dissolved.
2. Add the almond milk and chill in the
fridge for 30 minutes.
3. Pour into the frozen ice cream bowl
and lock the lid into place.
4. Press ON and allow to chill for 7 minutes.
5. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
6. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Soy Milk Gelato
Makes 1 bowl
1 tsp agar agar
1 tbsp caster sugar
1 tbsp boiling water
150ml soy milk
1. In a jug, place the agar agar, sugar
and boiling water and stir until
dissolved.
2. Add the soy milk and chill in the fridge
for 30 minutes.
3. Pour into the frozen ice cream bowl
and lock the lid into place.
4. Press ON and allow to chill for 7 minutes.
5. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
6. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
NOTE:
Agar agar is a plant based
setting agent that is suitable for
vegetarians and vegans. It can
be found in Asian grocers and the
health food department of your
supermarket.
NOTE:
Doubling the recipes
suggested will make enough
for two bowls of ice cream
(for KLCIA4 model).
NOTE:
Some ice cream recipes
(not listed) call for the ice cream
mixture to be pre-cooked. Ensure
the ice cream mixture is completely
cool/chilled before using.