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7
Using Your Kambrook Ice Cream Maker
Before First Use
Remove any packaging material
and promotional labels. Wash the
plastic cover and paddle in soapy
water, rinse and dry thoroughly.
Wash the ice cream bowl in cold
to luke warm soapy water (not hot
water) and rinse and dry thoroughly.
Wipe the exterior of the motor unit
with a soft damp cloth and dry,
using a soft cloth
NOTE:
The Ice Cream Maker is not
dishwasher safe. No part of the Ice
Cream Maker should be placed
in a dishwasher for cleaning.
Before making ice cream, place
the ice cream bowl in a plastic
bag and put in the back section of
your refrigerator freezer where the
temperature is the coldest. The plastic
bag will help prevent freezer burn from
occurring.
The ice cream maker works best
when the bowl is placed in a very
cold freezer. Recommended freezer
temperatures should be at least -18ºC
(as per the NSW Food Authority).
Ensure your freezer temperature is set
to the coldest setting.
Indicative freezing times for the ice
cream bowl are as below:
FREEZER
TEMPERATURE
FREEZING TIME
-30°C/-22°F
10–12 hours
-25°C/-13°F
13–23 hours
-18°C/0°F
24 hours +
(see note
following)
NOTE:
The freezing times in the
temperature table are indicative
only. Actual freezing time may
vary. If ice cream fails to form after
9 minutes of churning, the ice
cream bowl was likely not frozen
enough. Clean the bowl and
place back in the freezer and set
the freezer temperature to coldest
or see troubleshooting guide.
WARNING:
The freezer
temperature should be set
to the coldest possible in
order to ensure the bowl
is completely frozen and
will make soft scoop ice
cream in the minimum
amount of time.
NOTE:
The ice cream bowl must
be completely frozen to make
ice cream. The colder and more
frozen the bowl; the less time it will
take to make ice cream.
NOTE: Shake the ice cream
bowl to check if frozen. If you
can hear liquid, the bowl needs
more time in the freezer until you
can no longer hear the liquid
moving about.