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1 tablespoon soy sauce
2 tablespoons lime juice
1 cup chicken stock
15 bamboo skewers, soaked in cold
water for 15 minutes.
Cut the chicken into strips 5-cm long and 2
cm wide, thread the chicken onto the
skewers. Place the skewers into a ceramic
dish in a single layer.
Combine the honey, lemon juice, teriyaki
and sweet chilli sauce in a bowl and pour
over the chicken skewers, cover with
plastic wrap and refrigerate for 1 hour
or over night if time permits.
Remove all trays from the Multi Oven.
Preheat the Multi Oven on the grill setting,
with the door ajar and the element
selector switch selecting the top element
only, place the wire rack in the top rack
position.
Combine the satay sauce ingredients in
a medium saucepan and cook o
ver a
low heat, stirring constantly until the sauce
comes to the boil, remove from
the heat and keep warm.
Place the chicken satays onto the baking
tray, then into the Multi Oven and cook for
7 minutes on each side or until cooked
through.
Serving suggestions:
Serve with basmati rice and a tomato
and pineapple salad.
Bourbon pork ribs
Serves 4
1kg American style pork ribs cut
into small pieces
4 cloves
1cup white vinegar
Marinade
1 cup tomato sauce
2 tablespoons English mustard
2 cups plum sauce
1
⁄4 cup soy sauce
1
⁄2 cup honey 1/4 cup sweet chilli sauce
1 cup bourbon whisky
Place the ribs into a large sauce pan
and cover with water, add the cloves
and vinegar boil the water then simmer
for 1 hour.
Remove all trays from the Multi Oven .
Preheat the Multi Oven to 210ºC with the
element selector switch selecting both
elements, place the wire rack in the middle
rack position.
Remove the ribs and place them in a
single layer in a heatproof ceramic dish.
Mix all the ingredients for the marinade
in a large bowl until well combined.
Pour the marinade over the ribs and ensure
all the ribs are coated in the marinade.
Place the ribs into the Multi Oven; cook
for 45 minutes turning the ribs every 15
minutes.
The ribs may take longer to cook
depending on ho
w thick the
y are
Serving suggestions:
Serve with steamed rice, a salad or
grilled vegetables.