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13
Chocolate muffins
Makes 12 medium muffins
2 cups of self-raising flour
1
⁄2 teaspoon baking powder
1
⁄4 cup cocoa powder
2 tablespoons caster sugar
1 cup milk chocolate bits
1 egg lightly beaten
3
⁄4 cup sour cream
1
⁄2 cup milk
100g butter melted
Preheat the Multi Oven to 210ºC with
the element selector switch selecting both
elements, place the wire rack in the
middle rack position.
Sift the flour, baking powder and cocoa
into a bowl, stir in the castor sugar and
choc bits.
Combine the egg, sour cream, milk, and
butter, whisk until well combined.
Pour the liquid into the dry ingredients
and mix until just combined.
Lightly grease muffin tray.
Spoon half the mixture into the muffin
pans until two-thirds full. Place into the
Multi Oven and bake for 15-20 minutes or
until muffins are cooked.Turn muffins out
onto a wire rack to cool slightly.
Serve warm.
Serving suggestions:
Top with chocolate icing or slice in
half and place a small scoop of
ice cream inside.
Ensure muffin tray will fit into oven.
Recipe can be done in two batc
hes of 6.