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Multi oven Cooking Guide
Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.
Meat Time per 500g - Cooked at 200ºC
Beef - Rare 20 minutes
Beef - Medium 28 minutes
Beef - Well Done 35 minutes
Lamb - Medium 35 minutes
Lamb - Well Done 40 minutes
Veal - Well Done 28 minutes
Pork - Well Done 40 minutes
Chicken 30 minutes
Thermostat Food type Approximate cooking times.
setting ºC Using ‘top only’ element
250ºC GRILL Thin sausages 10 minutes
250ºC GRILL Thick sausages 12 minutes
250ºC GRILL Lamb chops 10 - 12 minutes
250ºC GRILL Steaks each side 6 minutes for medium rare, 8-10 minutes for
well done both depending on thickness of meat
250ºC GRILL Kebabs 10 minutes
Thermostat Oven Temperature Function/Food
setting ºC Description Using ‘top and bottom’ elements
Low 50ºC Warm Warming plates/ dishes, meringues
150ºC Moderately warm Pavlova and rich fruit cakes
180ºC Moderate Shortbreads, cakes, casseroles,
stews, cheesecakes, biscuits and slices
200-220ºC Hot Roasts, Bread, flans, muffins, pastry,
scones and pizza
Note:Times will vary depending on the thickness of food and individual preference.