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NOTE: Times will vary depending
on the density of food and
individual preference.
Using the Hotplate
The hotplate is great for heating and
boiling and compliments the functions
of the oven.
Before use, wipe the stove with a soft
damp cloth and dry thoroughly.
1. Ensure that the mini oven is on a
dry, level, heat resistant surface.
Completely unwind the power
cord and insert into a 230V or
240V power outlet. Make sure that
the power outlet is switched off.
2. Set the element selection dial to
the
position (see Fig. 2).
Fig. 2
3. Turn the hotplate temperature
control dial from the OFF
‘0’ position to the desired
temperature setting
(from 1- MAX). The temperature
settings are adjustable and can
be changed at any time during
the cooking process.
4. Plug the mini oven into a 230V or
240V power outlet and switch the
power outlet on. The heating light
will illuminate.
Using Your Mini-oven continued
NOTE: When turned on for the
first time, the mini oven may give
off vapours for up to 15 minutes.
This is due to the protective
substances on both the oven
heating elements and hotplate
heating element. It is safe, not
detrimental to the performance
of the mini oven and will
dissipate with use.
5. Place a saucepan or cooking pot,
in which the food will be cooked,
on the hotplate.
NOTE: To achieve optimum
performance, ensure the
diameter of the cooking pot
or pan is no larger than the
diameter of the hotplate.
6. The heating light will illuminate
as the hotplate is heating and
will turn off when it has reached
the selected temperature. It will
cycle on and off throughout the
cooking process.
7. When cooking is finished, turn the
hotplate temperature control dial
to the OFF ‘0’ position. Turn the
power off at the power outlet and
unplug the power cord. Remove
the saucepan or pot from the
hotplate and place on a level,
heat resistance surface.
KOT630_IB_B11_FA.indd 10 11/07/11 11:57 AM