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4. Select the desired temperature
setting on the temperature control
dial. The recommended range for
re-heating is 60°C to 90°C.
5. Plug the mini oven into a 230V or
240V power outlet and switch the
power outlet on. The heating light
will illuminate.
6. For re-heating, place the food
onto the baking tray, and place
inside the oven. Ensure that a
separate timer is now activated
if required in order to measure
cooking duration.
NOTE: The mini oven does
not have an inbuilt timer, so a
separate timer will be required.
7. Monitor the cooking to check if
the food needs to be turned or
stirred, depending on the food
being re-heated.
8. When re-heating has finished,
remove the baking tray with oven
mitts, and place the baking tray
on a heat resistance surface.
WARNING: Hot surfaces
during and after use.
Using the Top and Bottom
Element for Roasting,
Toasting and Baking
1. Ensure that the mini oven is on
a dry, level heat resistant surface.
Make sure that the power outlet
is switched off and that the mini
oven is unplugged from the
power outlet.
2. Open the oven door and position
the wire rack on the middle rack
support guide in an upward rack
return position.
3. Place the food onto the
baking tray.
4. Select the
position on the
element selection dial.
5. Select the required temperature
on the temperature control dial.
6. Plug the mini oven into a 230V or
240V power outlet and switch the
power outlet on. The heating light
will illuminate.
7. Preheat the oven for 15 minutes.
8. Place the baking tray inside the
oven. Ensure that a separate timer
is now activated if required in order
to measure cooking duration.
NOTE: The mini oven does
not have an inbuilt timer, so a
separate timer will be required.
9. Monitor the mini oven to check if
the food needs to be turned.
10. When cooking has finished,
remove the baking tray with oven
mitts, and place the baking tray
on a heat resistance surface.
KOT630_IB_B11_FA.indd 9 11/07/11 11:57 AM