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Recipes for Mini Oven
Scones
Makes 10
375ml lemonade
300ml pure cream
4 cups self-raising flour, sifted
1. Preheat the mini oven to 180ºC.
2. In a bowl, fold together the lemonade,
cream and flour until just combined.
3. Dust a clean bench top with flour
and roll the dough out. Cut rounds
using a round 8cm cookie cutter or a
small glass.
4. Place onto an oven tray covered with
baking paper, 3cm apart and bake in
the oven for 13 minutes.
5. Serve with jam and cream or lemon
and lime butter (see lemon and lime
butter recipe on page 15).
Eggplant and Feta Pizza
Makes 1 pizza
200gm eggplant, sliced
½ brown onion, sliced
2 cloves garlic, peeled, minced
¼ cup basil leaves, chopped
1 tablespoon olive oil
½ cup baba ganoush
½ cup basil leaves
3 cloves garlic, minced
1 tablespoon lemon juice
1 round pizza base
100gm feta, crumbled
50gm parmesan, grated
100gm mozzarella, grated
1. Preheat the mini oven to 180ºC.
2. In a bowl, combine the eggplant,
onion, garlic, basil and olive oil.
3. Place mixture onto an oven tray and
bake for 30 minutes.
4. In a separate bowl, mix together
the baba ganoush, basil, garlic and
lemon juice.
5. Evenly dispurse over the pizza base and
then top with the eggplant mixture,
feta, parmesan and mozzarella. Bake in
the oven for 20 minutes.
Sausage Rolls
Makes 4 sausage rolls
500gm sausage mince
1 small onion, peeled, diced
1 clove garlic, peeled, minced
5 slices of bread, crumbed
2 tablespoons tomato paste
1 tablespoon sweet chilli sauce
2 eggs
2 sheets puff pastry
1 tablespoon milk
1 tablespoon sesame seeds
1. Preheat the mini oven to 180ºC.
2. In a food processor bowl, combine the
mince, onion, garlic, bread, tomato
paste, chilli and eggs and process until
evenly combined.
3. Slice puff pastry sheets in half and
place a thick line of mince mixture
onto each piece, lengthways. Fold
pastry over and seal by gently pushing
the pastry together where it overlaps.
4. With a pastry brush, brush the tops with
milk and top with sesame seeds.
5. Bake in the oven for 30 minutes and
serve with tomato chutney.
KOT630_IB_B11_FA.indd 14 11/07/11 11:57 AM