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13
Country Style Apricot Chicken
Serves 6
1 pkt French onion soup mix
2 x 425ml tins apricot nectar
½ cup of mango chutney
8 chicken thigh fillets trimmed and diced
1. Remove all trays from the Multi
Function Mini Oven.
2. Set Element Control Dial to top and
bottom elements , place the wire rack
in the bottom rack position.
3. Preheat the Multi Function Mini Oven
to 180ºC.
4. Add all the ingredients into a
heatproof casserole dish and mix well.
5. Cover the dish with a heatproof lid or
foil and place into the Multi Function
Mini Oven; cook for 50 minutes or until
the chicken is cooked.
6. Serve with steamed rice and
Greek yoghurt.
Quiche Florentine
Serves 4
2 sheets frozen ready rolled shortcrust
pastry
1 tablespoon light olive oil
1 brown onion, finely diced
200g pkt frozen spinach, defrosted and
well drained
½ cup grated tasty cheese
½ cup ricotta cheese
¼ teaspoon ground nutmeg
3 eggs, lightly beaten
Salt and ground pepper
1. Remove all trays from the Multi
Function Mini Oven.
2. Set the Element Control Dial selecting
bottom element only. Place the wire
rack in the top rack position.
3. Preheat the Multi Function Mini Oven
to 210ºC.
4. Lightly grease an 18cm quiche tin.
Line the tin with the pastry, ensuring to
push the pastry into the corners of the
dish, refrigerate for 20 minutes.
5. Cover the pastry with baking paper
and fill with 1½ cups of dry rice to
‘blind bake’ the pastry. Place the
quiche tin into the Multi Function Mini
Oven and cook for 10 minutes, then
remove the rice and paper. Cook for
a further 5 minutes.
6. In a large bowl combine the
remaining ingredients mixing well;
add these ingredients to the pastry
shell, being careful not to over fill the
quiche tin.
7. Return the quiche to the Multi
Function Mini Oven. Lower the oven
temperature to 180ºC and bake the
quiche for 35-45 minutes or until the
filling is firm.
8. Serve hot or cold with a garden salad.
KOT710_IB_FA.indd 13 2/12/09 8:56 AM