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14
Shepherds Pie
Serves 6
1 tablespoon butter
2 brown onions diced
¼ cup plain flour
2 cups/500ml chicken stock
2 teaspoons hot English mustard
1
⁄3 cup/80ml tomato sauce
¼ cup/60ml Worcestershire sauce
600g cooked roast lamb, finely diced
or minced
Salt and ground pepper
Potato Topping:
500g potatoes (Pontiac or Desiree) cooked
2 tablespoons butter
½ cup/125ml sour cream
1 cup grated cheese
1. Remove all trays from the Multi
Function Mini Oven.
2. Set the Element Control Dial selecting
both elements. Place the wire rack in
the top rack position.
3. Preheat the Multi Function Mini Oven
to 180ºC.
4. Melt the butter in a large saucepan
over a medium heat, add onion, cook
for 3-5 minutes.
5. Add flour and cook for a further
2 minutes.
6. Add chicken stock and bring mixture
to the boil stirring constantly.
7. Add the mustard, tomato and
Worcestershire sauce, reduce heat to
low, simmer for 5 minutes.
8. Add the lamb, and re-boil the mixture,
reduce the heat and simmer for
30 minutes.
9. Make the potato topping by mashing
all ingredients in a bowl.
10. Place the lamb into a 2-litre casserole
dish place the potato mixture on top
of the lamb mixture.
11. Place the shepherds pie into the
Multi Function Mini Oven; cook for 40
minutes or until the potato is golden
and the lamb mixture is hot.
12. Serve with steamed vegetables
or salad.
Roast Minted Rack of Lamb
Serves 4
4 bone racks of lamb, trimmed
1 cup mint jelly
¼ cup/60ml port
Salt and ground pepper
1. Remove all trays from the Multi
Function Mini Oven.
2. Set Element Control Dial to top and
bottom elements , place the wire rack
in the bottom rack position.
3. Preheat the Multi Function Mini Oven
to 210ºC.
4. Place the mint jelly and port in a small
saucepan, place over a low heat, to
melt and combine.
5. Allow to cool, then pour over the lamb.
6. Place racks of lamb onto the baking
tray with the grilling insert in place.
7. Place the baking tray into the Multi
Function Mini Oven. Lower oven
temperature to 180ºC. Cook for 30-35
minutes for pink meat or 45-55 minutes
for well done.
8. Serve with mashed potatoes and
steamed vegetables.
KOT710_IB_FA.indd 14 2/12/09 8:56 AM