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Chocolate muffins
Makes 12 medium muffins
2 cups self-raising flour
½ teaspoon baking powder
¼ cup cocoa powder
2 tablespoons caster sugar
1 cup milk chocolate bits
1 egg, lightly beaten
¾ cup/180ml sour cream
½ cup/125ml milk
100g butter melted
1. Lightly grease 2 x 6 cup muffin pans
with butter or cooking spray.
2. Remove all trays from the Multi
Function Mini Oven.
3. Preheat the Multi Function Mini Oven
to 180ºC.
4. Set the Element Control Dial selecting
top and bottom elements. Place the
wire rack in the bottom rack position.
5. Sift the flour, baking powder and
cocoa into a bowl, stir in the caster
sugar and choc bits.
6. Combine the egg, sour cream, milk,
and butter, whisk until well combined.
7. Pour the liquid into the dry ingredients
and mix until just combined.
8. Spoon half the mixture into one of the
muffin pans until two-thirds full.
9. Place into the Multi Function Mini
Oven and bake for 15-20 minutes or
until muffins are cooked. Turn muffins
out onto a wire rack to cool slightly.
Repeat with remaining muffin mixture.
10. Serve warm.
11. Top with chocolate icing or slice in
half and place a small scoop of ice
cream inside.
NOTE: Ensure muffin tray will fit
into oven before commencing.
Recipe is done in two batches
of 6.
KOT710_IB_FA.indd 18 2/12/09 8:56 AM