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I INTRODUCTION
GENERAL
Keating MG-2 and MG-4 Hot Plates are designed to
give maximum production efficiency; delivering high
quality food products. The following design features are
incorporated in all Keating Hot Plates.
STANDARD FEATURES
Highly polished stainless steel front
Infinite controls
12" working height
Heating elements with pans
Easy access for servicing
100% factory testing
OPTIONS
24" or 30" depth
MODEL VARIATIONS
MG-2 Model: The MG-2 model has two elements
MG-4 Model: The MG-4 model has four elements
SAFETY PRECAUTIONS
WARNING
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
This service manual should be retained in a safe
place for future reference.
The installation of your new hot plate must conform
to local codes or in the absence of local codes, with the
current National Electrical Code ANSI/NFPA 70 or
Canadian Electrical Code CAN 22.2 as applicable.
Your ventilation hood, when installed, must conform
to the current ANSI/NFPA 96 standard.
No frame or restriction shall be constructed around
the hot plate that will restrict air movement or prevent
proper ventilation.
Suitable for installation on combustible surfaces.
You must maintain this appliance free and clear from
combustibles.
You must maintain the following minimum clearances
from combustible and noncombustible construction:
Clearances:
Combustible Noncombustible
Construction
Construction
Back 6" 0"
Right Side 6" 0"
Left Side 6" 0"
You must install this appliance at least 16" away from
any open flame.
Adequate clearance for servicing and proper
operation must be maintained. Your hot plate is
designed to be serviced from the front.
Keating commercial hot plates are not intended for
other than household use. Installation in household
voids warranty.
ALWAYS instruct new employees on proper hot plate
operation.
A hot plate should be operated ONLY by properly
trained personnel.
ALWAYS turn hot plate off each night.
ALWAYS disconnect electrical supply before
servicing.
NEVER leave a hot plate unattended during
operation.
NEVER introduce objects into hot plate, while
operational, which are not designed or made for
cooking.
THIS HOT PLATE MAY NOT BE ALTERED,
MODIFIED OR CHANGED IN ANY WAY.
Safe operation of this equipment is
possible only when the operating
instructions and the safety precautions
are read completely and the instructions
contained therein are strictly observed.
Before operating this equipment, ask for
a practical demonstration.
Periodically inspect cable and plug, if
provided, before using machine.
Servicing should be performed by
qualified and licensed service
companies.
II INSTALLATION
This hot plate MUST be installed, inspected, and
serviced by qualified and/or certified and/or licensed
service personnel – you may void your Keating warranty
if installation is not completed per current local, national
and Keating specifications. Contact your dealer for
assistance.
1
CAUTION
Read all operating and
safety instructions
before using equipment.
WARNING
Plug into a properly
grounded three-prong
receptacle.