Keating Of Chicago MG-2 Food Warmer User Manual


 
PROCEDURES.
1. Push in the red knob and rotate it fully
counterclockwise to the desired setting.
NOTE: The left knob operates the back burner and the
right knob operates the front burner.
SHUTDOWN
1. Rotate the red knob fully clockwise for each burner.
CLEANING
When cleaning your hot plate, use Keating Klenzer, the
finest dry stainless steel polish available, to restore your
hot plate’s exterior to it original luster.
CAUTION: Disconnect the electrical power source
before doing any cleaning.
IV MAINTENANCE
WARRANTY REPAIRS
Keating’s warranty begins with the date of installation. In
the event that your hot plate, under warranty, needs
repairs other than routine maintenance or cleaning, you
are requested to contact Keating of Chicago (at 1-800-
KEATING) before calling a local service company.
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily,
weekly, and monthly intervals as necessary. Following
preventive maintenance procedures will help keep your
hot plate working efficiently. Proper care and servicing
will lead to years of quality performance.
V PARTS LISTS
ORDERING PARTS
Parts may be ordered by part number by calling Keating
at 1-800-KEATING or your service company. You may
also order on-line at Keating’s part store,
www.keatingofchicago.com
Refer to the Keating Hot Plate Limited Warranty for
complete service and ordering information.
The model/serial plate is located on the front of the
control panel. The serial and model numbers are
necessary when ordering.
WARNING AND OPERATING
PLATES
All warning and operating plates on the Keating Hot
Plate should be in a place at all times. If plates are
damaged or lost, replace them immediately.
3
PREVENTIVE MAINTENANCE CHART
TIME FRAME OPERATOR/OWNER SECTION
At Least Daily* Check controls
Drain and clean drip
pan
III
III
At Least
Weekly
Clean hot plate III