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C. CLEAN-UP
FILTER UNIT AND PIPES WILL REMAIN HOT FOLLOWING
FILTRATION. ALLOW THE UNIT TO COOL DOWN BEFORE CLEAN
UP. FAILURE TO DO SO MAY RESULT IN SERIOUS INJURY TO THE
OPERATOR.
1. Turn off filter and disconnect from electrical source.
2. Remove strainer basket and hold down ring for cleaning
3. Remove and discard filter paper and any residue.
4. Clean filter tub thoroughly.
5. Coat inside of pump with oil if water has been running through it.
6. Place hose so that remaining oil will drain out.
D. MELTING SOLID SHORTENING
1. Clean filter tub and remove all accessories.
2. Place a cube of shortening in filter tub.
3. Turn fat melter on. (50 lbs takes 1 hr to melt)
4. Once shortening is melted fill fryer with oil by turning on pump and
directing end of wand into vessel (See Figure 2.4).
DO NOT ALLOW SHORTENING TO SOLIDIFY IN FILTER AS IT WILL
ALSO SOLIDIFY IN PIPES.
DO NOT TURN ON FAT MELTER WITHOUT SHORTENING IN TUB.
E. FILTER FAILURE
If filter will not pump, solidified shortening may have plugged pipes. Turn on
fat melter for 20 minutes. This will heat filter tub and pipes to free system of
solidified shortening. Reset motor before attempting filtering (reset button is
located on rear of pump motor.)
WARRANTY REPAIRS
Keating’s 1 year parts & labor warranty begins with the date of installation.
In the event that your filter, under warranty, needs repairs other than routine
cleaning, you are requested to contact KEATING OF CHICAGO, INC.
(1-800-KEATING) before calling a local service company.
r of pump motor).
Figure 2.3: Close drain valve
Figure 2.4: Fill fryer with filtered
oil
2
Figure 2.1: Drain fryer
Figure 2.2: Flush out fryer
HOT FLUID. DO NOT FILL
BEYOND MAXIMUM FILL LINE
LOCATED IN THE FRYER VESSEL.