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CHOPPINGGUIDE:
FOOD AMOUNT DIRECTIONS
BabyFood Upto 4 cups(100Omt_ Add up to4 cupscockedvegetablesand/er
meatto Bowl alongwith t/4 cupliquidper
copof sofktfoorJ Processcnnllnuousty ts
desired5assess
Bread Crumbs Up to 5 sficce Cuteither freshordry bread sflces isle
1 I/2 to2.1richpisces. Addfo BOwIand
process tofine crumbs
Ceohls/CrachorCrumbs Up to 5 cups U_aformaking crumbsfromgraham
crackers,ehecolalear vanillawafers
Craeberriss_Minced 3 cups(750ml) Pal_e tochopIe desi/ed_Iae_e_s.Can
else addsagerto makecranbsnyrelish
Egge.Cflnpped Upto '12 Peel,dry end had,tohard.cooker| eggs
Add toBowl. Pulse[ochop,checking
fineness alter 4/5 pn_aes
, , ,, .............. ,....
Gertic m=ne_ Up to '[2 Be sure Bowlisdry.Dropafore(a)down
facdchutewhileunit isrunning.
Meet. chopped Up fo21/2cups Cui the meal into t-inch cubes Add to
(Raw orCooked) (600ml) bow_endpulse tochop
Musbraomf_.chapped Upto 12Mer_ium Halvefargo _nas andadd toBOwl Pulse
lodesiredilnenese.
Nuts,Chopped 2 cups(3oOmt) Add toBowl end Pulse!ochop
Onions, CI!opped Up to2 large Ouertorend _dd Io Bowl PtJlseI or 2 times
io coarselychap.Forgreen onions,up Is2
copscutinto1.,inchpieces
Permesanor Romuno Up _n1V2cups1375ml) AHowcheese Ioreach room temperature
Cheese.grated CgtInto 1-inchcl.tbssAddtobowl and
purseto coarsechap;processcontinuously
1ofinelygdde
Parsley.Chapped Up le 2cups Add loBawl and Purseto choptndesired
fineness,aboul 1o ID15eeson_s Precess
otherherbsIn same way
Pepper;Green,Red Upto 1pepper Curintot4nob pieces Add tobowi and
YeIIawChopped pulse Iochap
Scape. 2 cr_ps Add upta 2 ctlpshol(less than175_F}
Pursedr_rCreamed vegetable soup forpureeingnndcreaming
Processtodesired_smuolhnese
Squash|Butternut). Up to 5cups Add 114cupof cookie!]liquidper cupof
Pumpkin or Sweet 14n cubes _e(J,Pulse tofinelychop,thenprocess
Pelotoes Puree{_ canliaueuslytopuree
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