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General Care & Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILL
OVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE DIFFICULTY
AND EXTENT OF A MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.
Painted and Plastic Control Knobs,
Body Pieces, and Decorative Trim
Control Panel
Stainless Steel, Chrome,
Decorative Trim
Porcelain Enamel
Burner Grates, Burner Pans (some
models), Burner Rings (some models),
Cooktop Surface
Surface Burners
For general cleaning, use hot soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil
for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch or dull the finish.
Wipe the control panel clean after each use. Before cleaning the control panel
turn all controls to OFF and remove the control knobs. To remove, pull each
knob straight off the shaft. Clean using hot, soapy water and a cloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth.
Do not use cleaners with high concentrations of chlorides or chlorines. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially
made for cleaning stainless steel. Always be sure to rinse the cleaners off from
the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and
wipe dry with a clean cloth or paper towel. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT use spray oven cleaners
on the cooktop.
The holes in the burners of your cooktop must be kept clean at all times for
proper ignition and a complete, even flame. Clean the burner holes routinely
with a small gauge wire or needle and especially after bad spillovers which
could clog these holes.
To remove and replace burner units per your model, see instructions under
General Cleaning. To clean, soak the burners in a 1:1 solution of ammonia and
water for 30 to 40 minutes. For stubborn stains, scrub with soap and water or a
mild abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm
oven for 30 minutes. Then replace them, making sure they are seated and level.
DO NOT wash burner units in the dishwasher.
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