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important Safety
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid,or use baking soda, a dry chemical
or foam=type extinguisher.
= When heating fat or grease, watch it closely. Fat or
grease may catch fire ifallowed to become too hot.
= Use Only Dry Potholders--Moist or damp pot holders
on hot surfaces may result in burns from steam. Do not
let the potholders touch the flame or burners. Do not use a
towel or other bulky cloth instead of a pot holder.
= Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in
injury.
Know which knob controls each surface bu rner. Always
turn the knob to the LITE position when igniting the burners.
Visually check that the burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Use Proper Flame SizeiAdjust flame size
so itdoes not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignitionof clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on your sealed
gas burners, if you use a stove top grill on a sealed gas
burner, it will cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
Use proper pan size--This appliance is
equipped with one or more surface burners of different sizes.
Select utensils having flat bottom large enough to cover the
surface burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may result
in ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
instructions
,, Utensil Handles Should Be Turned Inward from Edges
of Cooktop and Not Extend Over Adjacent Surface
Burners--To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend
over adjacent surface burners.
,, Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective Liners--Do not use aluminum foil to line
surface burner pans. Protective liners oraluminum foil may
interfere with heat and air distribution, and combustion.
Damage to the cooktop or personal injury may result.
Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Do Not Use Decorative Surface Burner Covers. if a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. You will not be able to see
that the burner is on. Burns will occur ifthe hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.
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