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USING SERVE WARM
Serve Warm allows you to schedule your cooking
time and makes home-cooked dinners possible even
if you are always on the go. This feature, activated
by the SERVE WARM key on the console, controls
warming in the oven. You can use this feature to hold
hot cooked foods near serving temperature. Use the
feature by itself or add it to the end of a timed cook.
IMPORTANT:
• Food must be at serving temperature before
placing it in the warmed oven.
• Food may be held for up to one hour. To
maintain food quality, hold no longer than
30-45 minutes.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking,
Doing so can result in food poisoning or
sickness.
1. Place the STURDIGLIDE TM rack(s) where you
need them in the oven. For more information see
"Positioning racks and pans" on p. 12.
If the oven is still warm from use, put your hot
cooked food in the oven new. If oven has not
been used to cook the food, allow the oven to
preheat for 5 minutes, then place hot cooked
food in the oven.
2. Press SERVE WARM. PRESS YOU SEE
SERVE
WARM
3. Set the temperature (optional).
Press the TEMP (A) or (V) pad(s) to raise or
lower the temperature in 5°F amounts. Do this "_
step if you want to set a temperature other than
150°E The warm range is 100°F - 200°E
PRESS YOU SEE
TEMP
4. Press START/ENTER. PRESS YOU SEE
START
ENTER
5. After warming, turn off the even. PRESS YOU SEE
OFF
CANCIEL
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