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USING SERVE WARM (contd.)
10. Press START/ENTER. PRESS YOU SEE
START
i
ENTER
1 1. When the start time is reached, the display will
count down the baking/roasting time in hours
and minutes (if the cook time is more than one
hour) or in minutes and seconds (if the cook time
is less than one hour).
YOU SEE
(display counts down cook time)
12. When cook time ends, the oven enters the YOU SEE
warming time.
(counting down)
13. When warming time ends, the oven will
automatically shut off and End and COOK TIME
will show in the display. You will hear four tones
then four 1-second repeater tones every minute.
YOU SEE
14. Press OFF/CANCEL or open the oven door to PRESS
stop repeater tones and remove End from
display and bring back the time of day. __0FF
CANCEL
YOU SEE
USING THE TIMED OVEN CONTROL
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.
Before using the Timed Oven control, make sure
the clock is set to the correct time of day. (See
"Setting the clock," p. 15.)
To Start now and Stop automatically:
Set COOK TIME
To Delay Start and Stop automatically:
Set COOK TIME and DELAY START
The Timed Oven control will turn the oven on at a
set time of day, cook for a set length of time, then
shut off automatically when programmed. You can
do this by setting the COOK TIME and DELAY START.
NOTE: Delayed time cooking is ideal for foods
that do not need a preheated oven, like meats and
casseroles. Do not use a delayed time
function when baking.
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