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INSTRUCCIONES PARA OPERAR
OPERATION INSTRUCTIONS
8
Using Solid Fat
WARNING: It is NOT RECOMMENDED
to put solid shortening in the Oil Container
or the Frying Basket.
• If using solid vegetable shortening, melt
it first in a separate pan and then very
carefully pour the melted fat into the Oil
Container.
• Previously used solid vegetable
shortening which has curdled and
hardened in the Oil Container should be
removed from the Oil Container and
melted in a separate pan before reusing.
WARNING: If you try to melt the
solidified fat in the Oil Container, there is a
risk of warm melted fat suddenly sputtering
from below through the still solid top layer
of fat.
Therefore use ONLY the following
procedure:
• Make sure the fat is at room
temperature. If the fat is very cold, there
is a greater risk of splashing.
• Using a fork, carefully make some holes
in the fat. Make sure the Cover is
securely closed while fat is melting. Heat
fat slowly - on lowest temperature
setting.
CAUTION: Never plug in the Deep Fryer
before filling with oil to specified level.
Always make sure Deep Fryer is properly
and completely assembled before using or
plugging into wall outlet.
IMPORTANT: Ensure the Control Panel
is fitted correctly to the main unit,
otherwise the unit will not function. This is
not a defect. This product is fitted with a
safety switch to prevent the unit from
turning on accidentally.
Pre-Heating
CAUTION: Never plug in the Deep
Fryer before filling with oil. Always
unplug the appliance when not in use.
• Make sure the oil level in the Oil
Container is between the "minimum "
and " maximum " lines inside the Oil
Container.
• The Frying Basket should not be
immersed in the oil during the pre-
heating.
• Close Cover.
• Plug the appliance into a 120-volt
outlet.
• Press the On/Off Switch to ON. The
Power Indicator Light will come on,
showing that the power is on.
• Turn the Temperature Control Knob
to the desired temperature setting.
• Set the required temperature by turning
the Temperature/Timer Control Knob. –
The temperature is adjustable from
155 °F to 375 °F.
• Use blended vegetable oil, pure corn oil
or canola (rapeseed) oil. Do not use
olive oil, margarine, lard or drippings.
• The oil level must always be maintained
between the minimum and the
maximum levels marked inside the oil
container. (Fig. 7) Check the oil
level before each use. For best results,
keep the oil close to the maximum level
(10 cups/2.5 liters). Never mix different
oils and fats together. Do not mix old
and new oil.
Filling the Oil Container With Oil
WARNING: Never plug in the Deep
Fryer before filling with oil to specified
level. Always make sure Control Panel is
securely in place in the body and the
Heating Element is inside the oil in the oil
container before plugging in.
Max level for
cooking oil.
Fig. 7
3. Llenar la tina con aceite de cocina
sin exceder la marca “MAX”
(Fig. 2)
Nivel Máx para el
aceite de cocina.
Fig. 2
ADVERTENCIA: Nunca enchufar la
freidora antes de llenarla y siempre
desenchufarla cuando no esté en uso.
4. Conectar el cordón eléctrico en la
freidora hasta sentir un tirón
magnético del cordón (Fig. 3)
Fig. 3
Fig. 4
Presionar aquí para
Insertar los brazos del
asa en la canastilla
5. Instalar el asa en la canastilla de
freír presionando hacia el centro
las perillas con gancho del asa.
Colocar las puntas dobladas del
mango en las ranuras de la
canastilla freidora cerciorándose
que queden aseguradas en
posición. (Fig. 4)
1. Colocar el aceite en la tina de la
freidora.
2. Instalar el panel de control en la
freidora insertando su elemento
calentador apuntando hacia abajo en
la base hasta que su terminal haga
contacto con el terminal en la parte
exterior de la freidora Un interruptor
automático de seguridad impedirá
que la unidad funcione a menos que
el terminal del panel de control esté
correctamente instalado en el
conector de la freidora. ( Fig. 1)
Antes de Usar la Freidora
Asegurarse que la freidora esté
desenchufada. Lavarla la canastilla
freidora y la tina de aceite en agua
caliente jabonosa. Secarlas
completamente frotándolas con un paño.
Frotar con un paño humedecido con agua
jabonosa tanto el panel de control
desmontable con elemento calentador,
como los elementos calentadores y
secarlos completamente frotándolos con
una toalla.
NOTA: Cualquier residuo de agua dejado
en la tina de aceite o en la canastilla
freidora, podrá hacer que el aceite
caliente salpique durante la cocción. Se
debe tener cuidado especial en
asegurarse que el filtro de aceite en la
tapa desmontable esté completamente
seco, de lo contrario, no funcionará
adecuadamente. Si no estuviese seco, el
vapor quedará atrapado dentro de la
freidora durante el uso y causará lesiones
serias cuando se destape.
Ensamblaje de la Freidora
Cuidado: Nunca encender la freidora
cuando la tina de aceite esté vacía.
Siempre asegurarse que la freidora
esté fuera del alcance de los niños.
Siempre usar la freidora sobre una
superficie plana y resistente al calor.
Fig. 1
18