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SENSOR COOK TABLE
CATEGORY DIRECTION AMOUNT
Baked Potato Pierce each potato with a fork and place on the oven tray 1 - 4 medium approx.
around the edge, at least one inch apart, 8 -10 oz. each
Fresh Vegetable Prepare as desired, wash, and leave residual water on the 1 - 4 cups
vegetables. Place in an appropriately-sized microwave
container, cover with plastic wrap and vent.
m_ Frozen Vegetable Remove from package, rinse oft frost under running water, 1 - 4 cups
_: Place in an appropriately-sized microwave container, cover
I-
,- with plastic wrap and vent.
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_. Canned Vegetable Remove from the outer display can. Place in an 1 - 4 cups
appropriately sized microwave container, cover with plastic
wrap and vent. After cooking, stir and allow to stand for 3
minutes.
Casserole Assemble the ingredients per the recipe in a 1-2 quart 1 - 4 cups
casserole, Cooking with plastic wrap and vent,
After cooking, stir and allow to stand for 3 minutes.
Rice Add twice the amount of water to the rice. Use a microwave 1/2- 2 cups
container large enough to prevent water from boiling over
dish. Cover with plastic wrap or lid.
Frozen Entree Remove from outer display package, Slit cover. If not in 10 - 21 oz.
microwave-safe container, place on plate, cover with plastic
wrap and vent,
SENSOR REHEAT TABLE
CATEGORY DIRECTION AMOUNT
Pizza Slice This is a reheat function for leftover pizza. 1 - 3 slices
Place on paper towel on a microwave safe plate. (3 - 5 oz. each)
Dinner Plate Place on a low plate, 1 - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes,
Soup/Sauce Place in shallow microwavable casserole, 1 - 4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole Cover dish containing the casserole 1 -4 cups
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
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