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Testing your dinnerware or cookware
Test dinnerwareorcookware before using.Totest
a dishforsafeuse, putitintothe ovenwith acup of
waterbeside it.Cookat 100%cookpowerforone
minute.If the dish gets hot, do not use it. Some
dishes(melamine,someceramic dinnerware,etc.)
absorb microwaveenergy,becomingtoohotto handle
and slowingcookingtimes.Cookingin metal
containersnot designedfor microwaveuse could
damagethe oven, as couldcontainerswith hidden
metal (twist-ties,foillining,staples,metallicglazeor
trim).
Operating safety precautions
• Neverleanonthe door orallow a childto swing onit
when thedooris open.
• Usehot pads. Microwaveenergy does notheat
containers,but theheatfrom thefoodcan makethe
containerhot.
• Do not use newspaperorother printedpaperinthe
oven.
• Do not dry flowers,fruit,herbs,wood,paper,gourds,
or clothesin theoven.
• Do not starta microwaveoven whenitis empty.
Productlife maybe shortened.Ifyou practice
programmingthe oven,put a containerofwater in
the oven. Itis normalfor the ovendoor tolookwavy
afterthe ovenhasbeen runningfora while.
• Do not try to melt paraffinwaxin the oven.Paraffin
wax willnotmeltin a microwaveovenbecauseit
allowsmicrowavesto passthroughit.
• Do not operatethe microwaveovenunlessthe glass
turntableis securelyin placeandcan movefreely.
The turntablecan moveineitherdirection.Make
sure the turntableis correct-sideup in the oven.
Handle your turntable with care when removingit
fromthe ovento avoidpossiblybreakingit.Ifyour
turntablecracksor breaks,contactyour dealerfora
replacement.
• When you usea browningdish,the browningdish
bottommust beat least3/16inchabovetheturntable.
Followthe directionssuppliedwiththe browningdish.
• Nevercook orreheat a whole egginsidethe
shell. Steambuildupinwhole eggs maycausethem
to burst,andpossiblydamagethe oven.Slice hard-
boiledeggs beforeheating.In rarecases,poached
eggs havebeenknownto explode.Cover poached
eggs and allow a standingtime of oneminutebefore
cuttinginto them.
• For best results,stir any liquid several times
duringheatingor reheating,Liquidsheatedin
certaincontainers(especiallycontainersshaped like
cylinders)maybecomeoverheated.The liquidmay
splashout witha loudnoiseduringor afterheatingor
when addingingredients(coffeegranules,tea bags,
etc.).Thiscan harmtheoven.
• Microwaves may notreachthe centerof a roast.
The heatspreadsto the centerfrom the outer,
cookedareasjust as in regularoven cooking.This is
one ofthereasonsfor lettingsomefoods (for
example,roastsor baked potatoes)standfora while
aftercooking,or for stirringsomefoodsduringthe
cookingtime.
• Do not deepfry in the oven. Microwavableutensils
are notsuitableand it isdifficultto maintain
appropriatedeep-fryingtemperatures.
• Do not overcook potatoes. At the endof the
recommendedcookingtime,potatoesshouldbe
slightlyfirmbecausetheywill continuecooking
duringstandingtime. After microwaving, let
potatoesstandfor 5 minutes.Theywill finishcooking
while standing.
Electrical connection
I If yourelectricpower lineor outletvoltageis less
than 110volts,cookingtimes maybe longer.
Havea qualifiedelectriciancheckyourelectrical
system.
I