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TIPS FOR COMBINATION COOKING COMBINATION ROAST
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking results since it shortens the cooking time
for foods that normally need a long time to cook. This
cooking process also leaves meats juicy on the inside
and crispy on the outside. In combination cooking, the
convection heat and microwave energy alternate
automatically. Your oven has three preprogrammed
settings that make it easy to use combination cooking.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directly on the metal rack or in
a shallow roasting pan placed on the rack. When using
the metal rack, please check your cooking guide for
information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking time
is up. If not completely done, let stand in oven for a
few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be
BOTH microwave-safe and oven-safe.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
-- If arcing occurs, immediately stop the cooking cycle
and place a heat resistant dish between the pan
and the metal rack.
-- We recommend you use the metal tray applied with
your oven. It has rubber feet that helps prevent
arcing.
-- If arcing occurs with other baking cookware, do not
use them for combination cooking.
Example: To roast with combination cooking for 45
minutes at 400°F.
Touch: Display Shows:
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twice Co-2.
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,
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and cook.
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NOTES:
• The temperature range has 9 steps from 250°F to 450°F.
• During combination cooking, the exhaust fan in the vent
hood will automatically turn on at the 1-speed setting to
protect the oven.
TOUCH COMBI CATEGORY OVEN
COMBI PAD TEMPERATURE
Once Co-1 Combination Convection 375°F
ROAST
Twice Co-2 Combination Convection 325°F
BAKE
28