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I@PORWAN'[ SAFE3 ' INSTRUCTIONS
Baking, B_oling and Roasting
o Do not use oven for a storage area. Items
stored in the oven can ignite.
o Stand away from the range when opening
the door of a hot ove_l. The hot air and steam
that escape can cause burns to hands, face
and eyes.
o Keep oven free from grease buildup.
o pUace oven shelves in desired position
whle oven is cool.
Puling out shelf to the shelf-stop is a con-
venience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
o Don't heat unopened food containers in the
oven, Pressure could butd up and the con-
tainer could burst, causing an injury.
o Don't use ah_minum foi anywhere in the
oven except as described in this book.
Misuse could result in a fire hazard or damage to
the range.
oWhen using cooking or roasting bags in the
oven, follow the manufacturer's directions
o Use only glass cookware that is recom-
mended for use in gas ovens.
oAJways remove broiler pan from oven as
soon as you finish broiling. Grease left in the
pan can catch on fire if oven is used without
removing the grease from the broiler pan.
When broling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups,
oMake sure broiler pan is in place correctly
to reduce the possibility of grease fires.
oIf you should have a grease fire in the broil-
er pan, turn off the oven and keep door closed
to contain fire until it burns out.
Self-Clea,_ing Oven
o Do not clean door gasket. The door gasket is
essential for a good seaf Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners, No commerciai oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Before self-cleaning the oven, remove broler
pan and other cookware.
oClean only parts listed in this Use and Care
Book.
oKeep range clean and free of accumulations of
grease or spitovers, which may ignite.
tf You Need Se_ice
o Read "The Probtem Solver" on pages 3!)
and 40 of this book,
o Don't attempt to repair or replace any part
of your range unless it is specificaly recom-
mended in this book. All other servicing should
be referred to a qualified technician°
SAVE THESE
INS'PRLIOWIONS
I6